Sweet and delicious… who doesn’t love chocolate? This month, we’re going beyond the shiny wrappers and unique flavors to explore how the chocolate industry affects both people and planet.
Impactfull is our monthly series.
Scroll to learn + create impact.
Learn
Articles written by Alexa Bussmann
Is Chocolate Bad for the Environment? It Certainly Doesn’t Have to Be.
Doc of Choc: Trade Justice and Chocolate with Dr. Kristy Leissle
How Much is a Cocoa Farmer Paid? Why a Living Income is Crucial in the Chocolate Industry
Child Labor in Chocolate: Ayn Riggs of Slave Free Chocolate
Chocolate & Deforestation: Sam Mawutor of Mighty Earth
Bitter Chocolate: What’s Going on in the Cocoa Industry?
Create Impact
Take action with these impact opportunities curated by our team! Just click to get started.
Sign this petition to hold companies accountable to make 100% slave-free chocolate.
FIVE MINUTES
Write to a major chocolate company asking them to make progress towards equity in their supply chain. Use the script below:
Access contact forms to the world’s largest chocolate companies:
Have a conversation with a friend or family member about the sustainability and human rights challenges in the cocoa industry.
Here are some starter questions:
- Did you know about the living income issues within the cocoa industry?
- Are you willing to pay more for ethically made chocolate?
- Who do you think is responsible for exploitation and inequity in supply chains?
Research to find out where the cocoa is sourced from, if farmers are paid a living wage, and if the company supports sustainable farming.
You’ll likely find that this information isn’t easy to find–check out the next action item to learn more!